“There is a man who comes in every morning. He orders a cup of coffee and reads the paper. Then he just gets up and leaves.” The silver-haired patron willingly shares this information with me as I brush croissant crumbs from the couch cushions. This man must come here every day himself to know this information’; today he is wearing one of those hats with ear flaps and perusing the Washington Post.
The walls are a pinky-beige and covered with funky kitchen utensils. The entire back wall is cubby holes whose overall image boasts a gigantic piece of chocolate cake with pink frosting. Laptop users stack into a long wooden dinner table and immerse themselves in their work, study, or, as it goes, blog. A Spanish-speaking nanny is dragged through the door by three toe-headed children who have to know if those cookies taste as good as they look.
Beyond all of this, the first thing you notice when you walk through the corner doors on Slaters Lane in Alexandria is the impressive display case of cakes, cookies, Quiche, muffins, croissants, and desserts. You could try an oat current scone, or a sausage and cheese Quiche, or stick with a tried-and-true blueberry muffin. These items are refreshingly not shipped in from a far off factory, they are baked and cooked right in the back. The barista confirmed that they even supply the same baked goods with Peregrine on Capitol Hill. As a huge fan of Peregrine, this scored instant points for the place.
Buzz is sunny and warm and a nice change from other coffeehouses because it’s just different. Perhaps it is because it’s part of a neighborhood and therefore draws a more diverse clientele. Perhaps it is because one can park outside the door and walk right in, eliminating the logistical frustrations that you may experience in the city. But whatever it is, I like it and recommend giving it a shot.
Coffee beans: Cappuccino - 3.5 beans of 5
Atmosphere: 4 armchairs out of five (today it is a literal armchair)
Work-Ability: 4.5 memos out of five
Staff: 5 tip jars out of five.

